Maryland Eats: Preview of Kettle Hill

{The decor in Kettle Hill is amazing- the wine barrel chandeliers and other unique light fixtures really set the mood}

Last Thursday I was lucky enough to be invited to the pre-opening friends and family night at Kettle Hill in Baltimore.  I had heard very exciting things about this new restaurant and couldn’t wait to see what it was all about. Since it was a preview I was only able to sample a few dishes; the pulled pork sandwich, shrimp ceviche and the spicy meatballs to be exact. I was also lucky enough to taste some of their cocktails and they did not disappoint. The opening party was a great kickoff filled with local politicians, professional athletes, and of course our favorite local celebrity, Michael Phelps.

The official opening was this past Friday, April 20th.  I plan on dining there very soon and giving a run down of the full food and cocktail menu.  Until then- I highly recommend you get in there and check it out for yourself!

{The Buffalo Soldier: Woodford Reserve, Ramazzotti Amaro, Carpano Antica Vermouth, Fresh Squeezed Lemon Juice, Guiness Float}

{HUGE charcuterie plate and pickled vegetables}

{My favorite cocktail out of all three! Hard Times Sundae: Brugal Anejo Rum, Tangerine, Passion Fruit, Fresh Squeezed Lime Juice, Cranberry Cordial}

{Cocktails and wine that were featured for the night}