Brunching in Richmond: Station 2

{My favorite menu item for brunch, lunch and dinner: home-made sweet potato tots. Soo good}

Station 2 has a lot to offer: local ingredients, local beers, crafty burgers and rich history.  All of the beef is from Buffalo Creek Beef, a Virginia Farm, and their greens come from Manakintowne Specialty Growers, also in VA. The sausages are made in-house, they have a huge selection of VA beers, and oh yeah- the food is amazing!  The building also has a lot to offer, as it was built in 1899 and was Richmond’s second city-owned fire house.  Local food and rich history makes for a fun dining experience.  I have tried a few of their burgers, and have also come for brunch.  Here are a few of my favorite brunch items!

{Waffle sliders: homemade sausage patty, scrambled eggs & cheese served between waffles with hash browns on the side}

{Station 2 waffle: a classic Belgian waffle with a crispy outside and light, buttery center. Simple & delicious}